If you want to raise your bottom line, start at the top!

Dairy-based toppings and icings are widely used across the baking industry as cake and cupcake fillers and toppers. While these options are full of flavour, they are also filled with saturated fats.

Additionally, traditional dairy cream or buttercream icings used to top the cake are also high in saturated fats and sugars. Rich’s toppings and icings are a great alternative to their dairy counterparts. Our options look, taste and work the same - if not better - than traditional toppings and fillings but contain significantly less saturated fat. Plus, they have longer shelf-lives, helping bakers to control costs and reduce waste.
Discover more about the highly versatile Toppings & Icings range...