Dairy Free - Dairy Cream Alternatives

Delicious, adaptable & DAIRY FREE!

Rich’s® Whip Topping™ and Whip Topping™ Base are DAIRY-FREE toppings that oﬀer a variety of ways to add value to your dessert and cake oﬀering. They blend perfectly with any ﬂavor and can be used in endless recipes to always keep your dessert case fresh and exciting. The diﬀerence between Rich’s® Whip Topping™ and other non-dairy creams is its superior stability, high overrun versatility and cost beneﬁt to the customer.

Why go Dairy FREE?

Increasing consumer demand
Significant consumer base
Wider range in demand
Consumers like the taste
Lower in Saturated Fat than Dairy cream
Longer shelf life than Dairy cream
Less wastage

Product Features & Benefits:

Liquid product arrives frozen.
With Superior stability once whipped, product can be stored ambient for up to 3 days or frozen for future use.
Reduces saturated fats in dessert offerings when compared to dairy alternatives.
High over run of 300% resulting in pronounced stability with no need for stabilisers.
Exceptional versatillity when whipped with acidic fruits, flavours and colours without curdling or fear of overwhipping.
Great economy. Dilute Whip Topping, a 2:1 or 3:1 ratio achieving products with different textures and mouth feel.
The reduction of syneresis, resulting in minimal moisture migration, giving a superior glossy finished product with greater shelf life.

Available Pack Sizes:

Whip Topping Base™

4 x 4kg Carton - UK product code: 06498
4 x 12kg Bag in Box - UK product code: 11925

Whip Topping™
12 x 1 kg Carton - Product code: 02384

Useful Downloads

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Product Handling Guide